custom Roti Pie 6 Pack
Butter Chicken
Smooth, spiced, and ridiculously comforting. A creamy tomato curry that hits every time.
Smoked Chilli Beef & Cheese
Char grilled beef slow-cooked in a smoky chilli-tomato sauce, layered with molten cheese sauce and melty mozzarella. Deep flavour, bold heat, and serious cheese pull.
Lamb & Potato Rogan Josh
Tender lamb and soft potato in a bold, spiced curry with deep Kashmiri flavour. Slow heat, big comfort.
Paneer & Potato Tikka
Soft potato and paneer cheese simmered in a lightly spiced curry. Rich, hearty, and 100% vegetarian-friendly.
Butter Chicken
Smooth, spiced, and ridiculously comforting. A creamy tomato curry that hits every time.
Smoked Chilli Beef & Cheese
Char grilled beef slow-cooked in a smoky chilli-tomato sauce, layered with molten cheese sauce and melty mozzarella. Deep flavour, bold heat, and serious cheese pull.
Lamb & Potato Rogan Josh
Tender lamb and soft potato in a bold, spiced curry with deep Kashmiri flavour. Slow heat, big comfort.
Paneer & Potato Tikka
Soft potato and paneer cheese simmered in a lightly spiced curry. Rich, hearty, and 100% vegetarian-friendly.
Frequently Asked Questions
All orders are delivered every Thursday between 10am and 8pm.
The cut-off for orders is the Wednesday prior at 8pm
Yes, up until the cut off, Wednesday at 8pm
Our pies are hand-crafted with flaky roti pastry instead of heavy shortcrust. This gives a lighter texture with a perfect crisp, wrapped around hearty, flavour-packed fillings.
No. Our roti pies are made with fresh, honest ingredients only. Nothing artificial, nothing nasty.
To reheat from fresh:
Microwave for 1 minute and 30 seconds on a standard setting. It should be warm in the centre. Then fan bake on 180 degrees for around 5 minutes until the pastry is nice and crispy.
To reheat from frozen:
Either leave out of fridge until defrosted in the centre or use defrost setting on microwave. It usually asks for a weight so put 300-400g.
Then follow the above instructions.
