With over 15 years cooking around the globe, Roti Boy knows a thing or two about bold flavors and great pies. Growing up in New Zealand with a lifelong love of pies, and after countless adventures through Asia, he’s cooking up roti pies packed with punchy Asian-inspired fillings (plus the occasional cheeky special). Now landing in Australia, Roti Boy is all about bringing tasty, adventurous pies to your plate — one delicious bite at a time.