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reheating instructions and flavour identification

To reheat from fresh:

Microwave for 1 minute and 30 seconds on a standard setting. It should be warm in the centre. Then fan bake on 180 degrees for around 5 minutes until the pastry is nice and crispy.

Flavour I.D

Top left : Poppy seeds = Potato and Paneer Tikka

Top right: Plain top = Butter Chicken

Bottom left: Onion Seeds = Lamb and Potato Rogan Josh

Bottom right: Cracked Pepper = Smoked Chilli Beef and Cheese

To reheat from frozen:

Either leave out of fridge until defrosted in the centre or use defrost setting on microwave. It usually asks for a weight so put 300-400g.
Then follow the above instructions.

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