choose your own 6 pack
Choose your own six pack from our delicious flavours!
Butter Chicken
Smooth, spiced, and ridiculously comforting. A creamy tomato curry that hits every time.
Beef and Black Pepper
Char-grilled beef finished low and slow until meltingly tender, wrapped in flaky roti pastry. Bold cracked black pepper and a rich savoury gravy deliver deep, warming flavour with a subtle smoky edge.
Lamb & Potato Rogan Josh
Tender lamb and soft potato in a bold, spiced curry with deep Kashmiri flavour. Slow heat, big comfort.
Paneer & Potato Tikka
A rich, warming Panang curry filled with roasted pumpkin, eggplant and sweet potato, wrapped in flaky, roti pastry. Finished with a creamy vegan coconut base, it’s gently spiced, deeply aromatic and comforting
Choose your own six pack from our delicious flavours!
Butter Chicken
Smooth, spiced, and ridiculously comforting. A creamy tomato curry that hits every time.
Beef and Black Pepper
Char-grilled beef finished low and slow until meltingly tender, wrapped in flaky roti pastry. Bold cracked black pepper and a rich savoury gravy deliver deep, warming flavour with a subtle smoky edge.
Lamb & Potato Rogan Josh
Tender lamb and soft potato in a bold, spiced curry with deep Kashmiri flavour. Slow heat, big comfort.
Paneer & Potato Tikka
A rich, warming Panang curry filled with roasted pumpkin, eggplant and sweet potato, wrapped in flaky, roti pastry. Finished with a creamy vegan coconut base, it’s gently spiced, deeply aromatic and comforting
Frequently Asked Questions
All orders are delivered every Thursday between 10am and 8pm.
The cut-off for orders is the Wednesday prior at 8pm
Yes, up until the cut off, Wednesday at 8pm
Our pies are hand-crafted with flaky roti pastry instead of heavy shortcrust. This gives a lighter texture with a perfect crisp, wrapped around hearty, flavour-packed fillings.
No. Our roti pies are made with fresh, honest ingredients only. Nothing artificial, nothing nasty.
To reheat from fresh:
Microwave for 1 minute and 30 seconds on a standard setting. It should be warm in the centre. Then fan bake on 180 degrees for around 5 minutes until the pastry is nice and crispy.
To reheat from frozen:
Either leave out of fridge until defrosted in the centre or use defrost setting on microwave. It usually asks for a weight so put 300-400g.
Then follow the above instructions.
