Tender beef chuck and mince slow cooked in Thai aromatic curry paste finished with potato and coconut cream. Deep savoury flavour. Slow-cooked comfort, big hearty satisfaction.
3x Beef & black pepper 3x Beef Massaman Pack
Regular price
$54.00
PACK
Pack includes:
3x Beef and Black Pepper
Char-grilled beef finished low and slow until meltingly tender, wrapped in flaky roti pastry. Bold cracked black pepper and a rich savoury gravy deliver deep, warming flavour with a subtle smoky edge.
3x Beef Massaman
Regular price
$54.00
PACK
Pack includes:
3x Beef and Black Pepper
Char-grilled beef finished low and slow until meltingly tender, wrapped in flaky roti pastry. Bold cracked black pepper and a rich savoury gravy deliver deep, warming flavour with a subtle smoky edge.
3x Beef Massaman
Tender beef chuck and mince slow cooked in Thai aromatic curry paste finished with potato and coconut cream. Deep savoury flavour. Slow-cooked comfort, big hearty satisfaction.
Frequently Asked Questions
When do you deliver?
All orders are delivered every Thursday between 10am and 8pm.
The cut-off for orders is the Wednesday prior at 8pm
Can I cancel or change my order?
Yes, up until the cut off, Wednesday at 8pm
What makes your Roti Pies different from regular pies?
Our pies are hand-crafted with flaky roti pastry instead of heavy shortcrust. This gives a lighter texture with a perfect crisp, wrapped around hearty, flavour-packed fillings.
Do you use preservatives or artificial flavours?
No. Our roti pies are made with fresh, honest ingredients only. Nothing artificial, nothing nasty.
How to reheat?
To reheat from fresh:
Microwave for 1 minute and 30 seconds on a standard setting. It should be warm in the centre. Then fan bake on 180 degrees for around 5 minutes until the pastry is nice and crispy.
To reheat from frozen:
Either leave out of fridge until defrosted in the centre or use defrost setting on microwave. It usually asks for a weight so put 300-400g.
Then follow the above instructions.
